Belgian Blue Livestockpedia


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About Belgian Blue. The Belgian Blue breed represents 50% of the national herd, irrespective of the breeds. 61 % of the Belgian Blue livestock is in the Walloon region and 39% in the Flemish part of Belgium. Whereas BB is used in pure breed in Northern Europe for meat production, it is also used in other regions of the world where meat.


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Originally a milk production breed, Belgian Blue cows produce 4000 to 6000 liters per day with 3.48 percent fat content and 3.23 percent protein. The milk quality is considered average for a milking breed and this milk is good for human consumption, though it is rarely used in producing other milk products.


Belgian Blue, una raza de súper vacas musculosas y enormes

The Belgian Blue breed represents 50% of the national herd, which is made up of 1.083.408 cows. 61 % of the Belgian Blue livestock is in the Walloon region and 39% in the Flemish part of Belgium. The Belgian Blue herd is spread all over Belgium. However, it is in the Provinces of Luxemburg, Hainaut and Western Flanders that the number of.


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Other Names: Belgian Blue-White, Belgian White-and-Blue Pied, Race de la Moyenne et Haute Belgigue. Male Size Range: Average 1,800 lb, 54 inches. Female Size Range: Average 1,100 lb, 48 inches. Source: Belgium. Established in: 1960s. Ideal Habitat: This breed can thrive in cold winters and hot summers. Fencing: Standard electric fencing for cattle.


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Belgian Blue cows are quite fertile, has easy calving and good calving rates. They are excellent mothers with good maternal instincts. Their milk yields are good for human consumption their calves are born strong and ready to go. They mature a bit later than other breeds and usually only have their first calf at 32 months or earliest at 24 months.


Belgian Blue Livestockpedia

After watching a documentary in early 2004 on the Belgian Blue Cattle we were intrigued by the breed so we researched Belgian Blue cattle to learn more about the breed. What we found scared us; large births, calving problems, and C-sections, etc. So we decided against the blue breed and put together a herd using commercial bulls.


Belgian Blue Livestockpedia

Belgian Blue is a cattle breed from Belgium. The name comes from the exterior of cattle, ranging from fully white cattle to cattle that show white and black and blue spots. These cows look quite intimidating, as they are extremely muscular and sculpted. This phenomenon is described as 'double-muscled', which is basically a genetic trait.


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The Belgian Blue cattle had a lower shear value than the Hereford-Angus contemporary average, 12.8 versus 12.9, with comparable tenderness and flavor on the sensory panel. Belgian Blue cattle also exhibited less than half the fat cover, .21 inch cover versus .45 inch cover, a 53% reduction. Belgian Blue is on line for the new standards.


Belgian Blue Livestockpedia

Belgian Blue bull Cow with the scars from caesarean sections. The Belgian Blue (French: 'Blanc-Bleu Belge', Dutch: 'Belgisch Witblauw', both literally meaning "Belgian White-Blue") is a breed of beef cattle from Belgium. It may also be known as the Race de la Moyenne et Haute Belgique,: 95 or dikbil (literally "fat buttocks" in Dutch). Alternative names for this breed include Belgian Blue.


Get to Know The Belgian Blue

The Belgian Blue cattle had a lower shear value than the Hereford-Angus contemporary average, 12.8 versus 12.9, with comparable tenderness and flavor on the sensory panel. Belgian Blue cattle also exhibited less than half the fat cover, .21 inch cover versus .45 inch cover, a 53% reduction. Belgian Blue is on line for the new standards.


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Initially, the Belgian Blue, at this time called "breed from Mid and Upper Belgium" was a dual purpose animal coming from fairly uniform local cattle and a limited number of Durham bulls. The selection of double muscled cattle occurred between 1960 and 1970. It responses to the economic climate and, in particular, to the demands of a meat.


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In 1978, Nick Tutt, a farmer from central Canada, immigrated to West Texas and introduced the Belgian Blue cattle to the United States by showing the breed to the universities around that region. Milk Production. The cows produce about 3900 litres of milk per lactation. Their milk is average, containing 3.48 % fat and 3.23 % protein.


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The Belgian Blue is exceptional among contemporary beef breeds for its: The average age of the first calf is 32 months, with 75% of cows birthing between 28 and 35 months of age. Calving in two-year-old cows has also proved successful. It takes 23 months on average, with 75% falling between 22 and 24 months.


The cream of Belgian Blue cattle compete for coveted title at Ploughing

The International Association of Belgian Blue Cattle Breeders (BBI)) is a not-for-profit organization established in1986 by the Belgian Blue Herd-Books of the world. From 1973 to 2005, 16 Herd-Books were created in Europe, America, Asia and Australia in order to establish internationally the recognition of the Belgian Blue breed.


Belgian Blue Cow Pets

The main culprit behind this, is that Belgian Blue cows have an inherently narrower birth canal. In addition, newborns have higher than average (compared to other breeds) dimensions, which of course makes birth even more difficult. For this reason, cesarean section is many times the only route to save both the mother and the calves..


Belgian blue cattle for sale National CSA Directory

Belgian Blues are found throughout Europe and have been introduced into the United States where their popularity is growing especially in cross breeding prog.

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